5 Simple Techniques For fix dessert chocolatier
Make the filling. Chop up the shredded phyllo dough and put it in a very pan Using the melted butter in excess of medium warmth. Stir till the shredded phyllo is golden and crispy.Once the chocolate is melted, pour it into your chocolate bar molds and Permit the excess drip off right into a bowl. Permit them to harden. Now spot that chocolate fil